CHEF RYAN POON WAI CHIN
Chef Ryan Poon Wai Chin is the main pillar of Lexis Hibiscus Port Dickson’s culinary brigade. A graduate of La Trobe University Australia specialising in hospitality management, he brings over his conspicuous passion for cooking, together with more than 15 years of culinary expertise, to Lexis’ iconic signature property.
He started off his career at Impiana KLCC Hotel and Spa before venturing around the globe to widen his horizon. Chef Ryan has worked at renowned hospitality establishments such as Jumeirah Beach Hotel, Dubai UAE, Intercontinental Cairo Egypt, Mandarin Oriental Macau and The Ritz Carlton Guangzhou. His accolades are a testament to his skill and dedication to service, bagging awards such as 2017 Global Gourmet Culinary, Chef Par Excellence – Top 60 Finalist and Dubai Best Family Restaurant Award (Time Out Magazine)
Specialising in progressive contemporary Chinese and European cuisine, Chef Ryan credits his success to building respect on team dynamics, as well as receiving constructive feedback from customers.