Prioritizing Locally Sourced Ingredients

KUALA LUMPUR, Malaysia, 5 June 2025: At Lexis Hotels & Resorts, we believe sustainability begins on the plate. That’s why we proudly support local farmers and producers by sourcing ingredients from the regions surrounding our hotels — from the fertile farmlands and fishing villages of Port Dickson to urban gardens in Kuala Lumpur. 

This farm-to-fork approach not only enhances freshness and flavour but also reduces our carbon footprint, supports small businesses, and celebrates Malaysia’s diverse culinary heritage. Every locally inspired dish we serve is a tribute to the communities we’re proud to call home.